FANS/Dining Services are an essential part of the operation of any healthcare facility. JBH takes a non-traditional approach to assist with implementing efficient programs, viewing food services from an operational perspective rather than an institutional healthcare framework. We are focused on a range of areas including operations, service levels, procedures, RFP/vendor selection process and business development.
JBH specialists assist by analyzing the current program and identifying changes for the FANS/Dining Services which result in decreased cost and enhanced overall quality. To achieve such results, a program typically needs to undergo significant evolutions, with improvements such as changes to the patient delivery model, implementation of advanced production techniques, renovation of retail sites to generate revenue opportunities and revamping of job duties to utilize staff for the right tasks at the right times.
"We retained the JBH Advisory Group to assist with a comprehensive cost assessment of the seventeen St. Peter’s Health Partners hospitals and long term care facilities. JBH worked with our team through the assessment, RFP, vendor selection and contracting process, and remained engaged after contracts were signed to assist with the transition and performance dashboard implementation. St. Peter’s is projected to save over $25 million dollars over five years. JBH was instrumental in helping St. Peter’s achieve these results."